Enoki Soup Recipe

While I was at Sanko getting the ingredients for dashi I saw that they had fresh Shimeji mushrooms. I have been able to find shiitake and enoki mushrooms at local grocery stores but not shimeji. I quickly picked up a package. This was a tasty miso soup.

Great recipe for Shimeji, Spinach & Wakame Soup. This is an absolutely quick & easy soup that is healthy and delicious. I sometimes add Eggs and that makes the soup even more nutritious. You can enjoy this soup with freshly cooked rice or add noodles such as Udon and Ramen. Mushroom Soup Without Cream. Rating: 4.61 stars. A delicious broth-based soup that can be modified to your taste! It's close to a Mushroom Soup that I had at a great deli in Florida-I've been trying to duplicate it ever since! I finally found a basic recipe that I was able to modify and this is the result. Great with salad or a sandwich.

Shimeji and Aburage Miso Soup

Instructions Boil water in medium pot. Once it is boiling, reduce the heat to medium and add yellow onion and shimeji mushrooms. Cover with a lid and cook for 5 minutes. Heat olive oil in the bottom of a large Dutch oven over medium heat. Add onions and sute for 1 minute or until starting to soften. Add garlic and mushrooms, carrots and celery. Saute until vegetables are just softened. Pour in Vegetable broth. Bring just to a boil. Turn down heat and simmer for 30 minutes, Add more broth during cooking if. Instructions Bring the water or stock to the boil then turn the heat down. Add the cooked chicken, swiss chard and garlic and cook for 2 minutes. Add in the spring onions, chilli pepper and mushrooms and cook for a further 30 seconds.

Prep Time: 10 minutesCook Time: 15 minutesTotal Time: 25 minutesServings: 2

ingredients

1 cup dashi
2 ounces shimeji mushrooms
1 piece of aburage
1 tablespoon dill (chopped)
1 tablespoon miso (gluten free for gluten free)

directions

Bring the dashi, shimeji and aburage to a boil in a small sauce pan.
Remove from heat.
Add the dill.
Dissolve the miso with some of the heated dashi in a separate bowl. (We do not want to boil the miso as it will not taste as good.)
Add the miso back to the soup.
Pour the soup into a bowl.

Enoki Soup Recipe

Does this soup look tasty? Check out the Closet Cooking Soup CookbookTasty Soups!

Shimeji Soup Recipe